The best delicious Sweetie Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweetie Pies recipe today!
Hello my friends, this Sweetie Pies recipe will not disappoint, I promise! Made with simple ingredients, our Sweetie Pies is amazingly delicious, and addictive, everyone will be asking for more Sweetie Pies.
What Makes This Sweetie Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweetie Pies.
Ready to make this Sweetie Pies Recipe? Let’s do it!
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2 oz Unsweetend Chocolate 2 ts Vanilla Extract
10 oz Semi-sweet Chocolate Chips 1 1/2 c All Purpose Flour
1/2 c Lightly Salted Butter 1/2 c White Chocolate Chips
1 c Granulated Sugar 1/4 c Milk Chocolate Chips
2 lg Eggs
Heat oven to 375 degrees. Line cookie sheets with waxed paper. In top
of double boiler, melt unsweetened chocolate withj 3/4 cup semi-sweet
chocolate chips, stirring often, until smooth. Pour into a large
bowl. Add butter and beat with an electric mixer at medium speed
until thoroughly blended. Add sugar, eggs, and vanilla and beat until
blended. Scrape down sides of bowl. Add flour, remaining 1 cup of
semi-sweet chocolate chips, and the white and milk chocolate chips.
Mix at low speed just until blended and chips are equally
distributed. Refrigerate 1 hour or until firm enough to shape. Roll
heaping tablespoonfuls dough into 1 1/2″ balls. Place 2 inches apart
on paper lined cookie sheets. With palm of hand flatten each ball to
1/2 inch thickness. Bake 10 to 12 minutes. Immediately transfer
cookies to a cool, flat surface.
Yields
30 cookies
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