The best delicious Texas Hot Cocoa Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Texas Hot Cocoa Cake recipe today!
Hello my friends, this Texas Hot Cocoa Cake recipe will not disappoint, I promise! Made with simple ingredients, our Texas Hot Cocoa Cake is amazingly delicious, and addictive, everyone will be asking for more Texas Hot Cocoa Cake.
What Makes This Texas Hot Cocoa Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Texas Hot Cocoa Cake.
Ready to make this Texas Hot Cocoa Cake Recipe? Let’s do it!
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3 tb Cocoa; heaping tablespoons
1/4 lb Butter
1/2 c Vegetable oil
1 c Water
2 c Sugar
2 c Wondra Instant Flour
1/2 c Buttermilk
2 Eggs
1 ts Baking soda
1 ts Cinnamon
1 ts Vanilla
1 Stick butter; for frosting
3 tb Cocoa; heaping-for frosting
6 tb Milk; for frosting
1 Box confectioner’s sugar;
-for frosting
Nuts (optional); for
-frosting
Preheat oven to 400 degrees. Combine in a saucepan; cocoa, butter, oil and
water. Bring to a boil. Let cool. Combine sugar and flour in a large bowl.
Pour cocoa mixture, when cooled, over flour and sugar. Beat until smooth.
Combine buttermilk, eggs, baking soda, cinnamon and vanilla. Beat into the
cocoa mixture. Grease and flour a 9 x 13 inch pan. Pour cake batter into
pan. Bake at 400 degrees for 35 – 40 minutes.
Frosting: Start 10 minutes before baking is done. Combine frosting
ingredients in a pan, except confectioner’s sugar. Heat until butter melts.
Add confectioner’s sugar. Stir well, then beat until thick. Spoon frosting
over hot cake. Top with nuts, if desired.
Yields
10 Servings
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