The best delicious Texas Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Texas Sheet Cake recipe today!
Hello my friends, this Texas Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Texas Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Texas Sheet Cake.
What Makes This Texas Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Texas Sheet Cake.
Ready to make this Texas Sheet Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1 c BUTTER
1 c WATER
4 tb COCOA PWDR
2 c FLOUR
2 c SUGAR
1/2 ts BAKING SODA
2 lg EGGS
1 c SOUR CREAM
FROSTING
1/2 c BUTTER
4 tb MILK
1 c NUTS (CHOPPED)
1 BOX CONFEC.SUGAR(SIFTED)
1 ts VANILLA
4 tb COCOA
FOR THE CAKE: BATTER:BRING BUTTER,WATER,COCOA TO A BOIL.POUR INTO
MIXTURE OF FLOUR,SUGAR,SALT,BAKING SODA. ADD EGGS AND SOUR CREAM,MIX.
POUR INTO GREASED AND FLOURED 18 X 21″ PAN (LG.COOKIE SHEET) BAKE 22
MIN.AT 350.
FOR THE FROSTING: ABOUT 5 MIN.BEFORE CAKE IS DONE BRING
BUTTER,COCOA,MILK TO A BOIL. STIR CONSTANTLY. POUR INTO SIFTED SUGAR,
ADD VANILLA-BEAT UNTIL WELL MIXED ADD NUTS, POUR HOT FROSTING ONTO
HOT CAKE, SPREAD & LET COOL. ENJOY & PIG OUT.
Yields
10 Servings
Leave a Reply