The best delicious Apple-peanut Butter Popover Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-peanut Butter Popover Pancake recipe today!
Hello my friends, this Apple-peanut Butter Popover Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Apple-peanut Butter Popover Pancake is amazingly delicious, and addictive, everyone will be asking for more Apple-peanut Butter Popover Pancake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-peanut Butter Popover Pancake.
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1/4 c Peanut butter
2/3 c Water
1 c Bisquick original baking mix
4 Eggs
3 sm Apples; thinly sliced
-(about 2 cups)
3 tb Margarine or butter
1/4 c Sugar
HEAT oven to 400 degrees. Generously grease rectangular baking dish or
pan, 13x9x2 inches. Heat peanut butter and water to boiling in 2-quart
saucepan, stirring occasionally. Add baking mix all at once. Stir
vigorously over low heat about 1 minute or until mixture forms a ball;
remove from heat.
BEAT in eggs, two at a time, with spoon; beat until smooth and glossy
after each addition. Spread in pan (do not spread up sides). Bake 30 to 35
minutes or until puffed and center is dry.
COOK apples and margarine in 10-inch skillet 2 to 3 minutes or until
apples are slightly tender. Sprinkle sugar over apples. Cut pancake into 6
squares. Top each pancake with apple mixture. 6 servings.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings
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