The best delicious Texas Skillet Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Texas Skillet Corn Bread recipe today!
Hello my friends, this Texas Skillet Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Texas Skillet Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Texas Skillet Corn Bread.
What Makes This Texas Skillet Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Texas Skillet Corn Bread.
Ready to make this Texas Skillet Corn Bread Recipe? Let’s do it!
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1/4 c Bacon drippings or oil
1 c Yellow cornmeal
1 c All-purpose flour
1/2 ts Salt
1 ts Baking powder
1 ts Baking soda
1 tb Sugar (optional)
1 c Buttermilk
2 Eggs, slightly beaten
Heat bacon drippings in a large well-greased black iron skillet. In a
large mixing bowl, mix cornmeal, flour, salt, baking powder, soda and
sugar. Add buttermilk and stir rapidly. Add eggs and mix. Add hot
drippings and stir rapidly. Pour batter into lot skillet (see note),
cover, reduce heat. Cook on top of stove until bread is lightly
browned and almost cooked through — enough that you can turn the
corn bread easily with a wide spatula or pancake turner — about 5 to
6 minutes. Turn and brown on other side, about 2 minutes. Cut into
wedges to serve. Makes 6 to 8 servings Note: If you have an electric
range, heat two burners — one hot, the other on low. When you pour
the batter into the hot skillet, move immediately to low-heat burner
to finish.
Yields
8 Servings
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