The best delicious Texas Tornado Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Texas Tornado Cake recipe today!
Hello my friends, this Texas Tornado Cake recipe will not disappoint, I promise! Made with simple ingredients, our Texas Tornado Cake is amazingly delicious, and addictive, everyone will be asking for more Texas Tornado Cake.
What Makes This Texas Tornado Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Texas Tornado Cake.
Ready to make this Texas Tornado Cake Recipe? Let’s do it!
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1 1/2 c Sugar 1 c Chopped nuts
2 Eggs ICING:
2 c Fruit cocktail 1/2 c Butter
2 ts Baking soda 3/4 c Sugar
2 c Flour 1/2 c Evaporated milk
1/4 c Brown sugar 1 c Flaked coconut
Sift baking powder and flour. Add sugar, eggs, and fruit cocktail.
Blend well. Pour batter into well greased, lightly floured 9 x 13
inch pan. Mix the brown sugar with nuts. Sprinkle over batter. Bake
at 325 degrees for 40 to 45 minutes.
ICING Boil the butter, sugar, and milk together for 2 minutes. Stir in
coconut. Mix well. Spoon over hot cake.
Yields
1 servings
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