The best delicious The Best Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The Best Chocolate Cake recipe today!
Hello my friends, this The Best Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our The Best Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more The Best Chocolate Cake.
What Makes This The Best Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this The Best Chocolate Cake.
Ready to make this The Best Chocolate Cake Recipe? Let’s do it!
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2 1/4 c Unbleached White Flour
1 1/2 c Warm Water
1 1/2 c Sugar
1/2 c Vegetable Oil
1/2 c Cocoa
1 1/2 ts Vanilla Extract
1 1/2 ts Baking Soda
1 1/2 ts White Vinegar
3/4 ts Salt
1. Preheat the oven to 350 degrees. Wait 10 minutes before starting
to make the cake. Meanwhile, spray and flour 2 8-inch layer pans.
2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a
bowl.
3. Pour in the water, oil, vanilla, and vinegar and stir until well
combined. Pour into prepared pans. Bake 30 minutes or until a knife
inserted in the center of the cake comes out clean. Cool on a wire
rack 10 minutes, then remove the cakes from the pans and cool
completely.
4. Frost with your favorite chocolate frosting. (Use vegan margarine
and a bit of soy milk instead of butter and milk. )
Good luck! My daughter is also vegan and coming home on spring break
soon. Think I’ll bake her this treat. Thanks for reminding me
Yields
1 Servings
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