The best delicious The Best Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The Best Chocolate Cake recipe today!
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What Makes This The Best Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this The Best Chocolate Cake.
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3 c All-purpose flour
2 c Sugar
1/2 c Unsweetened cocoa
2 ts Baking soda
1 ts Salt
2 c Cold black coffee
2/3 c Vegetable oil
2 tb White vinegar
2 ts Vanilla extract
-CHOCOLATE FROSTING-
1/2 c Butter; (1 stick)
3/4 c Unsweetened cocoa
1/2 c Milk
4 c Confectioners’ sugar; (1
-pound)
2 ts Vanilla extract
Preheat the oven to 350 degrees F. In a large bowl, combine the flour,
sugar, cocoa, baking soda, and salt. Add the remaining ingredients,
stirring until the batter is well combined. Pour into two 9-inch round cake
pans that have been coated with nonstick cooking spray and bake for 30 to
35 minutes, or until a wooden toothpick inserted in the center comes out
clean. Cool slightly and remove from the pans. Frost, using the frosting
recipe
Chocolate Frosting:
In a small saucepan, melt the butter over medium-low heat. Add the cocoa
and stir constantly until smooth. Pour the mixutre into a medium-sized bowl
and allow to cool. Add the milk and blend with an electric beater on medium
speed until smooth. Add the confectioners’ sugar 1 cup at a time, blending
thoroughly after each addition. Add the vanilla and beat on high speed
until smooth and creamy.
Yields
1 servings
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