The best delicious The Black Labrador's Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The Black Labrador's Shepherd's Pie recipe today!
Hello my friends, this The Black Labrador's Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our The Black Labrador's Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more The Black Labrador's Shepherd's Pie.
What Makes This The Black Labrador's Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this The Black Labrador's Shepherd's Pie.
Ready to make this The Black Labrador's Shepherd's Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Ground Chuck
1/4 lb Yellow onion; chopped
1/2 c Celery; chopped
2 Garlic Cloves; pressed
2 oz Beef Paste; (see note)
1 c Water
Flour
2 lb All-purpose potatoes;
-peeled, cut up and boiled
1/2 Stick; (4 Tbl) Butter
2 Carrots; scraped and sliced
-into rounds
1/4 lb Cheddar Cheese; shredded
This is the recipe from the Black Labrador Pub in Houston, TX. It was
posted today in the Houston Chronicle.
Saute beef, onion, celery and garlic in large pan until well-done, about 20
minutes. Strain the beef mixture. Make a gravy with beef base and water and
whisk in enough flour to thicken, about 2 Tbl.
When gravy comes to a boil, add the beef mixture. Drain cooked potatoes and
mash with butter; set aside. Blanch carrots (cook briefly in boiling water)
and add to beef mixture. Place in a shallow 2-quart casserole or baking
pan. Spoon potatoes on top of beef. Bake 20 minutes at 350 degrees. Top
with cheese and let sit until cheese is melted, about 5 minutes. Makes 6 to
8 servings.
NOTE: Beef base is a commercial product usually found in supermarkets on
the soup and bouillon shelves. It is a paste. The Black Labrador uses
Frosted Acres; another brand is Monir’s. One cup bouillon or stock may be
substituted for beef base and water for gravy.
Yields
1 Servings
Leave a Reply