The best delicious The World's Easiest Boston Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The World's Easiest Boston Cream Pie recipe today!
Hello my friends, this The World's Easiest Boston Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our The World's Easiest Boston Cream Pie is amazingly delicious, and addictive, everyone will be asking for more The World's Easiest Boston Cream Pie.
What Makes This The World's Easiest Boston Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this The World's Easiest Boston Cream Pie.
Ready to make this The World's Easiest Boston Cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix
1 pk (3 oz) vanilla pudding mix
-(NOT instant)
FOR THE ICING
1 c Confectioners sugar
4 tb Dry cocoa
1 ds Salt
1 tb Margerine, softened
Hot water to make spreading
-consistency
Well over a year ago Judy Howle posted this recipe on the LIST. It has
become one of Kenny’s favorites, and he asked me tonight to make it
again…of course I will, with a price. It deserves a re-post.
For the cake: Prepare cake mix according to package directions. Bake in 2
(8 inch) layers. Cool. Freeze one layer for future use.
For the filling: Prepare pudding according to package directions. Cool.
For the icing: Mix together with a wire whisk.
To assemble: Split cooled cake layer. Spread bottom with cooked pudding.
Place top of cake layer over the pudding. Frost top with icing, and let
additional run down sides of cake. Refrigerate 4-6 hours before serving to
make slicing easier.
Note: They don’t get much easier than this, and it sure is good. It’s easy,
too! Leftovers will keep a couple of days in the fridge, but this never
lasts more than one day at my house.
Yields
1 Servings
Leave a Reply