The best delicious Thengai Thirattipaal (coconut Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thengai Thirattipaal (coconut Cake) recipe today!
Hello my friends, this Thengai Thirattipaal (coconut Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Thengai Thirattipaal (coconut Cake) is amazingly delicious, and addictive, everyone will be asking for more Thengai Thirattipaal (coconut Cake).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thengai Thirattipaal (coconut Cake).
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2 Coconuts; grated
2 c Jaggery; powdered
2 tb Ghee
12 Cardamon pods; powdered
Grind grated coconut to a very fine paste, adding a little water if needed.
Take jaggery, ground coconut and ghee in a heavy pan and cook on a medium
flame for about 15 minutes, stirring continuously. Reduce to low flame and
stir once in a while. Cook till mixture becomes thick and starts leaving
the sides of the pan. Add cardamon powder, mix well and serve.
Yields
24 Servings
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