The best delicious Three Grain Soda Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Three Grain Soda Bread recipe today!
Hello my friends, this Three Grain Soda Bread recipe will not disappoint, I promise! Made with simple ingredients, our Three Grain Soda Bread is amazingly delicious, and addictive, everyone will be asking for more Three Grain Soda Bread.
What Makes This Three Grain Soda Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Three Grain Soda Bread.
Ready to make this Three Grain Soda Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour
1 ts Baking powder
2 c Whole wheat or rye flour
1/4 c Butter or margarine
4 c Oat or wheat bran
1 Egg; beaten
1/4 c Packed brown sugar
1 3/4 c Buttermilk
1 ts Caraway seeds (optional)
1/2 ts Salt
1 ts Baking soda
From: toby@io.org (Sydney K. Baxter)
Date: 19 Jun 1995 12:31:00 -0500
In bowl, combine flours, bran, sugar, caraway seeds, baking powder, baking
soda and salt. Cut in butter, finely. Combine egg and buttermilk. Add all
at once to the flour mixture, stirring with a fork, to make a soft,
slightly sticky dough. Turn out on a floured surface, knead gently 10
times. Divide in half. Shape into two round loaves. Place on greased baking
sheet. Cut X-shape slash in top of each loaf. Bake at 375F oven about 35 to
45 minutes, or until loaf sounds hollow when tapped on bottom. Yields 2
loaves.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
Leave a Reply