The best delicious Tiger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tiger Cake recipe today!
Hello my friends, this Tiger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tiger Cake is amazingly delicious, and addictive, everyone will be asking for more Tiger Cake.
What Makes This Tiger Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tiger Cake.
Ready to make this Tiger Cake Recipe? Let’s do it!
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2 1/4 c Flour
2 ts Baking powder
2/3 c Butter or margarine
1 1/3 c Sugar
3 Eggs
2/3 c Cream or milk
1 ts Vanilla
2 tb Cocoa
1 c Chocolate chips; ( for glaze
-)
Sliced almonds or other nuts
Measure and sift the flour and baking powder and set them aside. Using an
electric beater, cream the butter and sugar. Add unbeaten eggs 1 at a time.
Add half of the flour and half of the milk, beating thoroughly after each
addition. Add the remainder of the flour and milk, and the vanilla. Set
aside 1/3 of the batter in another bowl. Add the cocoa to this. In a
well-greased loaf pan or cake mold put alternate layers of light and dark
batter, ending with light batter on top. Gently run a long-tined fork
through all the cake batter to form a striped pattern. Bake it at 350 for
50 to 60 minutes. Allow the cake to cool completely. Melt the chocolate in
the top of a double boiler over simmering water. Glaze the top of the cake
with melted chocolate and sprinkle with nuts.
Yields
1 servings
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