The best delicious Tijuana Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tijuana Pie recipe today!
Hello my friends, this Tijuana Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tijuana Pie is amazingly delicious, and addictive, everyone will be asking for more Tijuana Pie.
What Makes This Tijuana Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tijuana Pie.
Ready to make this Tijuana Pie Recipe? Let’s do it!
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1 1/2 lb Ground beef 1 ea 8-oz can tomato sauce
1 ea Medium onion, chopped 2 ea 16-oz cans chili beans
2 ea Cloves garlic, minced 1 ea 16-oz can corn, drained
1/4 lb Cheddar cheese, grated 1 ea 6-oz can sliced black olives
1 ea 10-oz can enchilada sauce 6 ea Corn tortillas
Brown ground beef together with chopped onion and minced garlic.
Drain and reserve.
In a lightly oiled crockpot, layer the ingredients in this fashion: 1
tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1
tortilla/repeat the layers. Turn crockpot on LOW for 5 to 7 hours.
More frequently, this recipe can be made as a ‘lasagna’, doubling the
quantities, and layering in a 9 X 13 casserole. Then the casserole
can be baked (covered with foil) for 2 hours at 325 degrees F.
Yields
6 servings
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