The best delicious Tiramisu Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tiramisu Cake recipe today!
Hello my friends, this Tiramisu Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tiramisu Cake is amazingly delicious, and addictive, everyone will be asking for more Tiramisu Cake.
What Makes This Tiramisu Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tiramisu Cake.
Ready to make this Tiramisu Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Dorothy Cross TMPJ72B
1 Angel food cake
1 c Cold espresso
3/4 c Amaretto liqueur
1 1/2 c Nonfat ricotta cheese
1 c Mascarpone cheese
3 tb Skim milk
1/4 c Powdered sugar
1 tb Powdered sugar
1 oz Shaved bittersweet
-chocolate
1 1/2 c Sliced almonds; toasted
Cut angel food cake into 3 equal layers. In small bowl, combine espresso
and 1/2 cup amaretto. Spoon 1/3 mixture evenly over each layer of cake.
Whisk together 1/4 cup amaretto, 1 cup ricotta, 1/2 cup mascarpone and 1/2
cup powdered sugar in medium bowl. Place 1 layer of cake on plate and
spread 1/2 cup mascarpone mixture on top. Add second layer and repeat.
Place remaining layer on top. Whisk together remaining ricotta, mascarpone,
amaretto and powdered sugar until well blended. Cover entire cake with
mixture. Grate chocolate on top of cake. Refrigerate until ready to serve.
Makes 24 servings. Each serving contains about 194 calories, 2 mg
cholesterol, 6 grams fat, 27 grams carbohydrates, 7 grams protein.
COMMENTS: Here’s a wonderful, low-fat dessert for any of you who may be
“waist”-watching.
Yields
24 Servings
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