The best delicious Tofu Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tofu Cheesecake recipe today!
Hello my friends, this Tofu Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Tofu Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Tofu Cheesecake.
What Makes This Tofu Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tofu Cheesecake.
Ready to make this Tofu Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLING
3 c Tofu; (silken soft is best)
1/3 c FRESH lemon juice; (this is
-crucial)
1/4 c Oil; plus
1/4 c Margarine; melted and cooled
1 c Sugar; (or 1 1/4)
3/4 ts Salt
1 1/4 ts Vanilla
1/4 c Water or soymilk; IF
-necessary
-CRUMB CRUST-
2 c Flour
1/2 c Sugar
1/4 ts Salt
2 tb Oil
1/4 c (scant) soft margarine
2 tb Water
Filling: Blend ingredients well, in order, in a blender, until thick and
creamy (add liquid at end only if needed to blend tofu). Pour into
partially baked crumb crust (below) and bake at 350 F 1/2 hour or until
tofu is set in the middle.
Top with fruit or fruit syrups if desired. Makes 1 9-inch pie.
Crumb Crust: Mix dry ingredients. Work in oil and margarine. Work in water
(should be crumbly). Pat on bottom and halfway upsides of 9″ pie pan.
Partially bake 10 min at 350 F (be careful, it can burn easily). Fill and
bake as above.
Yields
1 servings
Leave a Reply