The best delicious Toll House Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toll House Carrot Cake recipe today!
Hello my friends, this Toll House Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Toll House Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Toll House Carrot Cake.
What Makes This Toll House Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toll House Carrot Cake.
Ready to make this Toll House Carrot Cake Recipe? Let’s do it!
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2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1 ts Salt
1/4 ts Nutmeg
1 1/4 c Sugar
3/4 c Vegetable oil
1 ts Vanilla extract
3 Eggs
1 3/4 c Shredded carrots
1 cn (8-oz) juice packed crusbed
-pineapple
1 c Chopped nuts
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
Confectioners’sugar
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder,
baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine
sugar, vegetable oil, vanilla extract and eggs; beat until well blended.
Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and
Nestle Toll House semi-sweet chocolate morsels. Pour into greased and
floured 13×9-inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool
completely on wire rack. Sprinkle with confectioners’ sugar. Cut into
2-inch squares. Makes 2 dozen 2-inch squares.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
24 Servings
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