The best delicious Tomato And Parsley Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato And Parsley Bread recipe today!
Hello my friends, this Tomato And Parsley Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tomato And Parsley Bread is amazingly delicious, and addictive, everyone will be asking for more Tomato And Parsley Bread.
What Makes This Tomato And Parsley Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato And Parsley Bread.
Ready to make this Tomato And Parsley Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
sm LOAF A:
200 ml Cold tap water
360 g Plain flour
2 ts Sugar
1 ts Salt
1 tb Milk powder
1 tb Butter or oil
1 1/2 ts Yeast
sm LOAF B:
2 tb Sundried tomatoes; oil
-drained, dried, chopped
2 tb Chopped Parsley
lg LOAF A:
270 ml Cold tap water
480 g Plain flour
1 tb Sugar
1 1/2 ts Salt
2 tb Milk powder
2 tb Butter or oil
2 ts Yeast
lg LOAF B:
3 tb Sundried tomatoes; oil
-drained, dried, chopped
3 tb Chopped Parsley
Here is a Tomato and Parsley Bread recipe for Barbara, taken from my
Breville Baker’s Oven recipe book, it’s not half bad either!
All “A” ingredients are to be added to the pan in the order listed. Add
following “B” ingredients when oven beeps during second knead.
Yields
1 Servings
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