The best delicious Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Pie recipe today!
Hello my friends, this Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry Pie.
What Makes This Cranberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Pie.
Ready to make this Cranberry Pie Recipe? Let’s do it!
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3 Eggs 1/2 c Flour
1 1/2 c Sugar 6 oz Butter; melted
2 tb Grated orange zest 1 c Fresh cranberries
1 ts Vanilla extract
Here’s a filling that should work nicely with cranberries. You may
want to adjust sugar–the filling is tart, but you might like it
sweeter. This recipe is enough for a 10-inch tart, about 1-inch deep.
PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla.
Add the flour until well mixed. Set aside. In a small saucepan, heat
the butter over high heat until foamy and brown. Pour the butter in a
steady stream over the egg mixture, beating to incorporate. Add the
cranberries and pour the mixture into your tart shell. Bake for 45 to
50 minutes. Let cool completely before serving.
MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
Yields
8 servings
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