The best delicious Tomato Pie With Feta & Olives (ostmaestaren recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Pie With Feta & Olives (ostmaestaren recipe today!
Hello my friends, this Tomato Pie With Feta & Olives (ostmaestaren recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Pie With Feta & Olives (ostmaestaren is amazingly delicious, and addictive, everyone will be asking for more Tomato Pie With Feta & Olives (ostmaestaren.
What Makes This Tomato Pie With Feta & Olives (ostmaestaren Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Pie With Feta & Olives (ostmaestaren.
Ready to make this Tomato Pie With Feta & Olives (ostmaestaren Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
PIE CRUST
100 g Butter
3 dl Flour
1/2 dl Water
FILLING
4 Tomatoes
50 g Black Olives
250 g Feta
50 g Stilton – grated
3 Eggs
3 dl Milk
2 ts Oregano
Salt
Black Pepper
Mix butter and flour. Add water and knead it to a dough. Put the
dough in the refrigerator for 30 minutes. Whip egg and milk, add
salt, black pepper and oregano. Press the dough firmly against
bottom and sides of the dish (28 cm) to form the crust. Fill with
sliced tomatoes, cubed feta, coarsely grated stilton and olives. Pour
the egg and milk mix over and bake in oven at 225 degrees Celsius for
30 minutes.
Yields
4 Servings
Leave a Reply