The best delicious Chocolate Mousse Tiara Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mousse Tiara Cake recipe today!
Hello my friends, this Chocolate Mousse Tiara Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mousse Tiara Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mousse Tiara Cake.
What Makes This Chocolate Mousse Tiara Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mousse Tiara Cake.
Ready to make this Chocolate Mousse Tiara Cake Recipe? Let’s do it!
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-BATTER-
1 Swiss chocolate cake mix
3 Eggs
1 1/3 c Water
1/2 c Vegetable oil
-MOUSSE-
1/2 c Milk chocolate chips
2 tb Water
8 oz Non-diary whipped topping
Batter: Grease Tiara pan (do NOT flour) Add eggs, water & oil to cake mix,
blending on low until moistened, then on medium for 2 minutes. Place 3 1/2
cps of batter in the pan (you’ll have batter left over to bake cupcakes)
Bake the cake at 350 for 21-24 minutes or until done. Cool for 5-10
minutes, then remove from pan, inverting cake onto a wire rack. Let cake
cool completely before placing on a serving platter.
Mousse: Melt the chocolate chips and water over low heat, stirring
constantly until smooth, then remove from heat. Remove 2 Tbs of chocolate
mixture and set it aside.
Refrigerate remaining chocolate for 10 minutes, until thickened but still
creamy. Fold it into the whipped topping and spread evenly in the cooled
cake. Refrigerate for 1/2 hour, then drizzle the set-aside chocolate over
the mousse. Refrigerate 2 more hours.
CHOCOLATE AMARETTO TIARA CAKE Use the same recipe as
above, but substitute a dark Dutch fudge cake mix, add 1/2 tsp almond
extract to the mousse and sprinkle 1/4 cp blanched sliced almonds on top.
FOREST TIARA CAKE Substitute devil’s food cake
mix, bake and cool cake as directed above. Add 1/2 tsp almond extract to 8
oz non-dairy whipped topping, spread & chill like the mousse. Top with 1
can cherry pie filling.
From
Yields
6 Servings
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