The best delicious Tomato Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Quick Bread recipe today!
Hello my friends, this Tomato Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Tomato Quick Bread.
What Makes This Tomato Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Quick Bread.
Ready to make this Tomato Quick Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Whole wheat flour
1 tb Baking powder
1 pn Paking soda
1 ts Salt[optional]
1 ts Garlic powder
1 ts Crushed oregano
1 ts Basil
1/2 c Shredded mozzarella
1/4 c Grated parmesan
1 1/2 c Peeled chopped fresh
-tomatoes
1/3 c Milk (up to 1/2)
2 Eggs
1 tb Honey
1/4 c Oil
Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring
cup, add enough milk to make 2/3 c liquid. Blend liqiud with eggs, oil and
honey, then stir into dry until moist, add tomatoes and pur batter into
well greased 4×8 inch loaf pan – place in preheated 350 oven for 60-0
minutes [cover with a foil tent if it starts to brown earlier – but keep
baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool
throughly on rack before slicing – keeps well in frig or freezer.
Yields
1 Servings
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