The best delicious Tomato Soup Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Soup Cake recipe today!
Hello my friends, this Tomato Soup Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Soup Cake is amazingly delicious, and addictive, everyone will be asking for more Tomato Soup Cake.
What Makes This Tomato Soup Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Soup Cake.
Ready to make this Tomato Soup Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c Cake flour OR
CAKE
2 c A.P. flour 4 ts Baking powder
1 ts Baking soda 1 1/2 ts Allspice
1 ts Cinnamon 1/2 ts Ground cloves
1 cn Tomato soup 1/2 c Crisco
2 ea Eggs 1/4 c Water
1 1/3 c Sugar
FROSTING
1 Stick oleo 1 lb 10x sugar (one box)
1 pk Cream cheese (8 oz.) 1 c Chopped nuts, OR
1 ts Vanilla 1 c Raisins (opt.)
Measure dry ingreds. into lge. bowl. Add soup and shortening.
Beat at lo to med. speed 2 min., scraping sides and bottom of bowl
constantly. Add eggs and water. Beat 2 min. longer, scraping bowl
frequently.
Pour into prepared 8 – 9″ round layer pans, or 13 x 9 x 2 sheet
cake pan. Dake in preheated 350 F. for 35 – 40 min. Let stand 10
min. before removing from pans. Cool on Rack. Frost with:
CREAM CHEESE FROSTING: Soften oleo and cream cheese, mix with
sugar and add vanilla. Add nut or raisins if desired. Use as
filling and frosting.
Yields
1 cake
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