The best delicious Tomato Soup Quickbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Soup Quickbread recipe today!
Hello my friends, this Tomato Soup Quickbread recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Soup Quickbread is amazingly delicious, and addictive, everyone will be asking for more Tomato Soup Quickbread.
What Makes This Tomato Soup Quickbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Soup Quickbread.
Ready to make this Tomato Soup Quickbread Recipe? Let’s do it!
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2 tb Butter
1 c Sugar
1 Egg
1 1/2 c Flour
1 ts Baking soda
1 ts Cinnamon
1/2 ts Cloves
1 ts Nutmeg
1/4 ts Salt
1/2 c Raisins
1/2 c Chopped nuts (I’ve never
-added any nuts to this
-bread)
1 cn (10 3/4 oz.) tomato soup;
-undiluted
This tastes sort of ginger-bready. You can’t tell there’s a drop of tomato
soup in it.
Preheat oven to 350 degrees. Cream butter, sugar and egg. Sift together dry
ingredients and add to creamed mixture. Stir in raisins, (nuts), and tomato
soup. Mix until well blended. Pour into greased 8 1/2×4 1/2″ loaf pan. Bake
one hour or until done.
Yields
1 Servings
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