The best delicious Tomato Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato Tart recipe today!
Hello my friends, this Tomato Tart recipe will not disappoint, I promise! Made with simple ingredients, our Tomato Tart is amazingly delicious, and addictive, everyone will be asking for more Tomato Tart.
What Makes This Tomato Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato Tart.
Ready to make this Tomato Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 x 9 inch baked pie crust 1 c Chopped green onions
1 tb Grated parmesan cheese 1 c Mayo
4 x Large tomatoes, sliced 2 c Sharp cheddar, grated
1 x Salt and pepper, to taste. 1/2 c Grated parmesan cheese
1/2 ts Oregano 2 x Small tomatoes,slice thin
Drain sliced tomatoes on paper towels for 15 minutes. Sprinkle
bottom of crust with one tablespoon of parmesan cheese. Cover cheese
with two layers of tomatoes, using half the slices. Sprinkle with
salt and pepper, 1/4 teaspoon oregano and one half cup of onions.
Repeat layers.
In a small bowl combine mayo and cheddar cheese, spread over
layers. Top with remaining parmesan cheese. Arrange remaining small
tomato slices on top of tart. Bake at 350 for 50 minutes, serve at
room temp.
Yields
7 servings
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