The best delicious Topped Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Topped Apple Cake recipe today!
Hello my friends, this Topped Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Topped Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Topped Apple Cake.
What Makes This Topped Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Topped Apple Cake.
Ready to make this Topped Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
1/2 c Brown sugar
1 c Shortening
2 Eggs
2 1/2 c Flour
1 ts Baking powder
1 ts Salt
2 ts Cinnamon
1 ts Baking soda
1 c Sour milk
2 c Apples — peeled, chopped
***TOPPING***
1/4 c Nuts
1/2 c Sugar
1/2 ts Cinnamon
Cream sugars and shortening together. Beat in eggs, mixing well. Sift
together flour, baking powder, salt, cinnamon and baking soda. Add sifted
dry ingredients alternately with sour milk to creamed mixture. Fold in
apples. Pour into greased 9 x 13 baking pan. Topping: Stir together nuts,
sugar and cinnamon. Sprinkle over cake. Bake at 350 for 45 to 50 minutes.
Yields
16 Servings
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