The best delicious Cool 'n Easy (watermelon) Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cool 'n Easy (watermelon) Pie recipe today!
Hello my friends, this Cool 'n Easy (watermelon) Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cool 'n Easy (watermelon) Pie is amazingly delicious, and addictive, everyone will be asking for more Cool 'n Easy (watermelon) Pie.
What Makes This Cool 'n Easy (watermelon) Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cool 'n Easy (watermelon) Pie.
Ready to make this Cool 'n Easy (watermelon) Pie Recipe? Let’s do it!
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2/3 c Boiling water
1 pk (4-serving size) JELL-O
-brand watermelon flavor
-gelatin, or any flavor
1/2 c Cold water
x Ice cubes
1 pk (8-oz.) COOL WHIP non-dairy
-whipped topping, thawed
1 ea Prepared graham cracker
-crumb crust (6 oz.)
x Additional whipped topping
-for garnish
1. Stir boiling water into gelatin in bowl 2 minutes or until
dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into
gelatin until slightly thickened. Remove any remaining ice.
2. Stir in whipped topping until smooth. Refrigerate 10 minutes or
until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. Garnish with additional
whipped topping, if desired.
Makes 8 servings.
NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped
topping can be substituted.
SOURCE: JELL-O and COOL WHIP advertisement
Yields
8 servings
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