The best delicious Toronto Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toronto Pie recipe today!
Hello my friends, this Toronto Pie recipe will not disappoint, I promise! Made with simple ingredients, our Toronto Pie is amazingly delicious, and addictive, everyone will be asking for more Toronto Pie.
What Makes This Toronto Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toronto Pie.
Ready to make this Toronto Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Milk; scalded, heated till
-bubbles appear around
-edges
2 tb Butter
1 c Cake and pastry flour
1 1/4 ts Baking powder
1/4 ts -Salt
2 Eggs
2/3 c Granulated sugar
1/4 ts Vanilla
Raspberry jam
Icing sugar
Grease a 9 inch round layer cake pan and line with wax paper. Combine
scalded milk and butter. Sift or blend together flour, baking powder
and salt. Beat 2 eggs until very light and fluffy. Gradually beat in
granulated sugar and vanilla. With mixer at high speed beat eggs and
sugar for 1 minute. Fold in dry ingredients and then stir in hot milk
mixture. Turn into prepared pan. Bake in preheated 350F oven for 30
to 35 minutes or until cake springs back when lightly touched. Cool
in pan. When almost cool, loosen edges and remove from pan. Spilt
into two layers, sandwich together with raspberry jam and sprinkle
icing sugar on top. MAKES: 1 CAKE
Yields
1 Servings
Leave a Reply