The best delicious Tortino recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tortino recipe today!
Hello my friends, this Tortino recipe will not disappoint, I promise! Made with simple ingredients, our Tortino is amazingly delicious, and addictive, everyone will be asking for more Tortino.
What Makes This Tortino Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tortino.
Ready to make this Tortino Recipe? Let’s do it!
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1 ts Olive oil; plus
5 tb Olive oil
8 c Sliced leeks
3 c Thinly-sliced celery
14 c Ribbed; chopped green Swiss
-chard
8 lg Eggs
1 c Grated Parmigiano-Reggiano
-cheese
2 c Heavy cream
1 1/2 c Sheep’s-milk ricotta cheese
1 ts Aleppo or cayenne pepper
Coarse salt; to taste
Freshly-ground black pepper;
-to taste
Heat oven to 350 degrees. Lightly brush a 3-quart baking dish with 1
teaspoon olive oil; set aside.
Using the white and light green parts of the leeks, cut into 1/8-inch
rounds and rise well. Heat 1 tablespoon olive oil in a Dutch oven over
medium heat. Add leeks; cook slowly until tender, about 5 minutes. Remove
leeks; drain in a colander. Transfer to a medium bowl to cool.
Add 1 tablespoon olive oil to Dutch oven; repeat cooking and draining
process with celery. Add 1 tablespoon olive oil to Dutch oven, and repeat
with Swiss chard.
In a large bowl, combine the eggs, 1/2 cup Parmigiano-Reggiano, cream,
ricotta, Aleppo pepper, and 2 tablespoons olive oil. Season with salt and
black pepper. Whisk until well combined. Add cooked vegetables to egg
mixture; thoroughly combine. Pour into prepared baking dish. Spread evenly;
cover with foil.
Pull a rack out of the oven, and set a roasting pan on top; fill pan with
two inches warm water. Place baking dish in roasting pan; slide rack back
into oven. Bake 40 minutes. Uncover; continue baking until set, about 20
minutes.
Heat broiler. Sprinkle remaining 1/2 cup Parmigiano-Reggiano over the
tortino. Place under broiler until lightly browned. Cut into squares, and
serve warm.
Serves 6 to 8.
Cuisine: “Italian”
Yields
6 servings
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