The best delicious Touchdown Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Touchdown Chocolate Fudge recipe today!
Hello my friends, this Touchdown Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Touchdown Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Touchdown Chocolate Fudge.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Touchdown Chocolate Fudge.
Ready to make this Touchdown Chocolate Fudge Recipe? Let’s do it!
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18 oz Hershey’s semi-sweet
-chocolate chips
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 1/2 ts Vanilla extract
1 ds Salt
1/2 -(up to)
1 c Copped nuts
Date: Tue, 11 Jun 1996 21:12:10 -0400
From: Linda Robinson CatRescuer@AOL.COM
In heavy saucepan, over low heat, melt chips with sweetened condensed milk,
vanilla and salt. Remove from heat; stir in nuts. Cool 10-12 minutes. On
aluminum foil-lined baking sheet, shape into a smooth ball then into a
football shape. Chill 2 hours or until firm. Place on serving plate.
Garnish as desired. Store covered at room temperature. Makes about 2 lb.
Pan Fudge: Do not cool. Spread fudge into aluminum foil-lined 8″ or 9″
square pan. Chill as above. Turn onto cutting board; peel off foil and
cut into squares.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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