The best delicious Touchdown Poke Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Touchdown Poke Cupcakes recipe today!
Hello my friends, this Touchdown Poke Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Touchdown Poke Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Touchdown Poke Cupcakes.
What Makes This Touchdown Poke Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Touchdown Poke Cupcakes.
Ready to make this Touchdown Poke Cupcakes Recipe? Let’s do it!
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1 pk ( 2-layer size) white cake
-mix or cake mix with
-pudding
1 c Boiling water
1 pk (4-serving size) JELL-O
-Brand Gelatin Dessert; any
-flavor
8 oz COOL WHIP Whipped Topping;
-thawed
Chocolate Decorating Icing
-Sprinkles
HEAT oven to 350?F.
PREPARE cake mix as directed on package, using egg whites. Spoon batter
into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on
package. Cool cupcakes in pan 15 minutes. Pierce cupcakes with large fork
at 1/2-inch intervals.
MEANWHILE, stir boiling water into gelatin in medium bowl at least 2
minutes until completely dissolved. Spoon carefully over cupcakes.
Refrigerate 3 hours.
FROST cupcakes with whipped topping. Draw footballs on cupcakes with
decorating icing. Decorate with sprinkles. Store leftover cupcakes in
refrigerator.
Yields
24 Servings
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