The best delicious Tradional Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tradional Pumpkin Pie recipe today!
Hello my friends, this Tradional Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tradional Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Tradional Pumpkin Pie.
What Makes This Tradional Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tradional Pumpkin Pie.
Ready to make this Tradional Pumpkin Pie Recipe? Let’s do it!
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9 Inch unbaked pastry/pie
Shell
2 c Pumpkin (1 16oz can)
1 cn Sweetened condensed milk
(14oz can)
2 Eggs
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt
Preheat oven to 425 degrees.
In large mixer bowl, combine all ingredients except pastry shell; mix
well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to
350 degrees, continue baking 35 to 40 minutes or until knife inserted
1 inch from edge comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.
Yields
8 Servings
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