The best delicious Traditional Cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional Cherry Pie recipe today!
Hello my friends, this Traditional Cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Traditional Cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Traditional Cherry Pie.
What Makes This Traditional Cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional Cherry Pie.
Ready to make this Traditional Cherry Pie Recipe? Let’s do it!
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2 cn (16 Oz) Unsweetened Tart
-Cherries; * See Note
1 c Granulated Sugar
3 tb Quick-Cooking Tapioca
1/2 ts Almond Extract
Pastry For 2-Crust; 9 Inch
-Pie
2 tb Butter Or Margarine
*note- you may substitute 4 cups of frozen unsweetened tart cherries If
using canned cherries, drain them well. Discard the juice or save for
another use. If using frozen cherries, it is not necessary to thaw them.
Combine well drained canned cherries or frozen cherries, granulated sugar,
tapioca and almond extract in a large mixing bow; mix well. Let stand 15
minutes. Line a 9 inch pie plate with pastry; fill with cherry mixture. Dot
with butter. Adjust top crust, cutting slits for steam to escape, or cut
top crust into strips and make a lattice-top pie. Bake in a preheated
400-degree oven 50 to 55 minutes, or until crust is golden brown and
filling is bubbly. George Washington’s favorite dessert!
Yields
8 Servings
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