The best delicious Traditional Pumkpin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional Pumkpin Pie recipe today!
Hello my friends, this Traditional Pumkpin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Traditional Pumkpin Pie is amazingly delicious, and addictive, everyone will be asking for more Traditional Pumkpin Pie.
What Makes This Traditional Pumkpin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional Pumkpin Pie.
Ready to make this Traditional Pumkpin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9-inch unbaked pastry shell
1 cn (16-oz) pumpkin
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
2 Eggs
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt
Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients
except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes.
Reduce oven temperature to 350 degrees; bake 35-40 minutes longer or until
knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.
FROM “EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
Leave a Reply