The best delicious Traditional Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional Pumpkin Pie recipe today!
Hello my friends, this Traditional Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Traditional Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Traditional Pumpkin Pie.
What Makes This Traditional Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional Pumpkin Pie.
Ready to make this Traditional Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 (9″) unbaked pastry shell
1 (16-oz) cn pumpkin
(about 2 c)
1 (14-oz cn Eagle Brand
Sweetened milk (not evapo-
Rated milk)
2 Eggs
1 ts Gound cinnamon
1/2 ts Ground ginger
1/2 ts Nutmeg
1/2 ts Salt
Preheat oven to 425 degrees. In mixer bowl, combine all ingredients
except pastry shell. Mix well. Pour into pastry shell. Bake 15 min.
Reduce oven temp. to 350 degrees; bake 35 to 40 min. longer or until
center is set. Cool. Garnish as desired. Refrigerate leftovers.
~-
Yields
1 Servings
Leave a Reply