The best delicious Triple Bypass Cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple Bypass Cheese Biscuits recipe today!
Hello my friends, this Triple Bypass Cheese Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Triple Bypass Cheese Biscuits is amazingly delicious, and addictive, everyone will be asking for more Triple Bypass Cheese Biscuits.
What Makes This Triple Bypass Cheese Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple Bypass Cheese Biscuits.
Ready to make this Triple Bypass Cheese Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Strong cheddar
5 oz Lard yes lard. No subs.
8 oz Plain flour
Salt
Pepper
Cayenne; to taste, (hold
-off, it gets better)
Grate cheese and lard. Add seasonings. Beat until creamy. Stir in flour.
Pipe finger-length width biscuits onto ungreased trays. They don’t spread
at all, so pack ’em in.
Cook at 200 degrees C for 15-20 minutes, or until they look done.
Notes: Use the strongest cheese you can lay your hands on. If it bends,
don’t bother. I always use NZ epicure or equivalent. If all else fails,
substitute half with blue cheese (Stilton is nice for this).
Sounds fairly ordinary, right? (yummy bix, BTW) Anyone out there remember
Wizz Fizz? Take the finished biscuits and a jar of your favourite powder.
Use your imagination. (gotta get me some Calvin’s)
I used the mix I made from some yellow ajis, a few habs and a whole lot of
those orange ones they were selling at the festival down at Erina. (smell
just like tomato plants, what were they called again?)
This is so cool.
Yields
1 Servings
Leave a Reply