The best delicious Triple Crown Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple Crown Pie recipe today!
Hello my friends, this Triple Crown Pie recipe will not disappoint, I promise! Made with simple ingredients, our Triple Crown Pie is amazingly delicious, and addictive, everyone will be asking for more Triple Crown Pie.
What Makes This Triple Crown Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple Crown Pie.
Ready to make this Triple Crown Pie Recipe? Let’s do it!
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4 tb Butter, softened
3 oz Cream cheese, softened
1 c Flour
2 Eggs
1/4 lb Butter, melted
1/3 c Flour
1/8 ts Salt
1 c Semi-sweet choco chips
1 c Nuts, chopped
1 c Sugar
1 tb Bourbon -OR- 1 tsp. vanilla
Cream 4 Tbls. butter and cheese. Add 1 cup flour. Roll in waxed paper
and chill 1 hour. Roll dough out and fit into 9-inch pie pan. Beat
eggs until frothy in food processor or blender. Add melted butter and
1/3 cup flour with other ingredients. Process until chocolate is very
coasrely chopped. (Do not over process.) Pour into pie shell and bake
at 325 degrees for 45-60 minutes, or until the center rises and the
pastry is tan. Serve topped with whipped cream.
To make miniature tarts: Cream 1/4 pound butter with 6 oz cream
cheese then blend in 2 cups flour. Chill in waxed paper for 1 hour.
Press 1-inch balls into tiny muffin tins. Using the same filling you
make for the pie, fill the tins 2/3 full. Bake at 325 degrees for
25-35 minutes, or until centers rise and pastry is tan. Servings: 48
tarts.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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