The best delicious Tropical Banana Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tropical Banana Quick Bread recipe today!
Hello my friends, this Tropical Banana Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tropical Banana Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Tropical Banana Quick Bread.
What Makes This Tropical Banana Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tropical Banana Quick Bread.
Ready to make this Tropical Banana Quick Bread Recipe? Let’s do it!
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—for 1 1/2 pound loaf—
1/3 c Sweetened flaked dried
-coconut
1/3 c Milk
1 lg Egg
3 tb Butter or margarine
1/2 c Ripe banana; mashed
1 1/2 c All-purpose flour
3/4 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/2 c Sugar
1/3 c Dried papaya; diced
2 lb Loaf:
1/2 c Sweetened flaked dried
-coconut
1/2 c Milk
1 lg Egg
1/4 c Butter or margarine
3/4 c Ripe banana; mashed
2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Sugar
1/2 c Dried papaya; diced
1. Toast coconut in an 8 to 9 inch frying pan over medium heat, stirring.
2. Add ingredients to bread machine pan according to manufacturer’s
directions, adding coconut last.
3. Select quick-bread cycle.
4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.
NOTES : Sunset Magazine, March 1998
Yields
1 Servings
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