Tropical Fruit Bread Recipe

The best delicious Tropical Fruit Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tropical Fruit Bread recipe today!

Hello my friends, this Tropical Fruit Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tropical Fruit Bread is amazingly delicious, and addictive, everyone will be asking for more Tropical Fruit Bread.

What Makes This Tropical Fruit Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tropical Fruit Bread.

Ready to make this Tropical Fruit Bread Recipe? Let’s do it!

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Ingredients & Directions


2/3 c Sugar
1/3 c Shortening
2 Eggs
1 c Mashed ripe bananas
1/4 c Buttermilk
1 1/4 c Sifted flour
1 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
3/4 c Whole wheat flour
3/4 c Chopped dried apricots
1/2 c Coarsely chopped walnuts

Preheat oven to 325F. Grease a 9x5x3-inch loaf pan. Cream sugar and
shortening; mix in eggs thoroughly. Combine bananas and buttermilk. Sift
dry ingredients together; add alternately with banana mixture to creamed
mixture. Stir in whole wheat flour, apricots and walnuts; pour into greased
pan. Bake about 50 minutes or until toothpick inserted in center comes out
clean. Crack in top of bread after baking is characteristic.


Yields
1 Servings

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