The best delicious Tuna Melt Rice Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tuna Melt Rice Cakes recipe today!
Hello my friends, this Tuna Melt Rice Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Tuna Melt Rice Cakes is amazingly delicious, and addictive, everyone will be asking for more Tuna Melt Rice Cakes.
What Makes This Tuna Melt Rice Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tuna Melt Rice Cakes.
Ready to make this Tuna Melt Rice Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn Water-packed tuna (6 oz)
2 tb Reduced-calorie mayonnaise
1 tb Nonfat plain yogurt
1/2 Granny Smith apple, cored
-and cut into 1/4″ dice
4 Plain rice cakes
1 sm Avocado, peeled and thinly
-sliced
1/2 c Alfalfa sprouts
1 oz Cheddar cheese, thinly
-sliced
When melting the cheese on your sandwich, leave it under the broiler
only long enough to do the job, or the rice cakes may become moist.
1. Mash the tuna corasely in a small bowl with a fork. Add the
mayonnaise, yogurt and diced apple; combine well.
2. Place rice cakes on a small baking sheet. Top evenly with the tuna
mixture. Lay an avocado slice atop each. Divide sprouts over the
avocado and top evenly with cheddar cheese.
3. Place the sandwiches under a preheat broiler until the cheese is
melted and bubbly. Serve immediately.
Per serving: 216 calories, 13 grams fat, 28 milligrams cholesterol.
Yields
4 servings
Leave a Reply