The best delicious Greek Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Cheesecake recipe today!
Hello my friends, this Greek Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Greek Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Greek Cheesecake.
What Makes This Greek Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Cheesecake.
Ready to make this Greek Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 x Shortbread; See Recipe # 22
CHEESECAKE
1/2 lb Feta Cheese
1/2 lb Farmers Or Ricotta Cheese
1/2 lb Swiss Cheese; Mild, *
1/2 c Honey
5 ea Eggs; Large
TOPPING
2 tb Honey
1 ts Cinnamon; Ground
* The Swiss Cheese should be very finely grated. Preheat the oven
to 325 degrees F. Press the feta and ricotta cheese through a sieve.
In a large mixing bowl, beat together the cheeses and honey until
smooth. Add the eggs, one at a time, beating well after each
addition. Pour the mixture into the prepared crust. Prepare the
topping. Drizzle the honey over the cake, then dust with the
cinnamon. Bake the cake for about 55 minutes, or until set. Cool to
room temperature, then chill.
Yields
10 Servings
Leave a Reply