The best delicious Tuna & Swiss Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tuna & Swiss Cheese Pie recipe today!
Hello my friends, this Tuna & Swiss Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tuna & Swiss Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Tuna & Swiss Cheese Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tuna & Swiss Cheese Pie.
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3 Eggs
1/2 ts Salt
1/2 ts Dry mustard
-dash of pepper
1 c Whipping cream
3/4 c Ale
1 Unbaked 9-inch pastry
-shell, chilled
2 cn (6 1/2 oz) tuna, drained
-and flaked
6 oz Swiss cheese, shredded
1 tb Flour
Beat eggs, salt, dry mustard and pepper until foamy. Beat in cream
and ale. Cover bottom of pastry shell with a layer of tuna. Sprinkle
half of cheese over tuna. Repeat layering. Sprinkle flour over
cheese. Pour egg mixture over top. Bake at 425 degrees for 15
minutes. Turn oven control to 300 degrees and bake 25 minutes or
until a knife inserted halfway between center and edge of filling
comes out clean. Makes 6 entree servings or 10-12 appetizer servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Yields
1 Servings
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