The best delicious Tunnel Of Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tunnel Of Fudge Cake recipe today!
Hello my friends, this Tunnel Of Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tunnel Of Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Tunnel Of Fudge Cake.
What Makes This Tunnel Of Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tunnel Of Fudge Cake.
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3 1/2 Sticks butter or margarine,
-softened (14 oz)
1 3/4 c Sugar
6 Eggs
2 3/4 c Powdered sugar
2 1/4 c Flour
1 c Unsweetened cocoa powder
2 c Chopped walnuts (8 oz.) **
1 1/2 tb (to 2 Tbsp.) milk
“In 1966 a chocolate cake called the Tunnel of Fudge Cake, made with a
boxed frosting mix, won the Pillsbury BAKE-OFF Contest. Although the
frosting mix was discontinued, Pillsbury continued to receive so many
requests for the cake that the company developed a scratch recipe to
simulate the original. Here it is:”
1. Preheat oven to 350 degrees. Grease a 12-cup bundt pan or 10″ angel
food tube pan. Dust with flour; tap out excess. 2. In a large bowl, beat
together butter and sugar with an electric mixer on medium speed until
light and fluffly, 1 to 2 minutes. Add eggs, one at a time, beating well
after each addition. Gradually add 2 cups powdered sugar, beating until
well blended.
Yields
6
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