The best delicious Turkey Cottage Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkey Cottage Pie recipe today!
Hello my friends, this Turkey Cottage Pie recipe will not disappoint, I promise! Made with simple ingredients, our Turkey Cottage Pie is amazingly delicious, and addictive, everyone will be asking for more Turkey Cottage Pie.
What Makes This Turkey Cottage Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turkey Cottage Pie.
Ready to make this Turkey Cottage Pie Recipe? Let’s do it!
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1 c Finely chopped celery
1 c Finely chopped carrot
1 c Finely chopped onion
2 ts Minced garlic
3 tb Unsalted butter
3 tb Flour
1 c Turkey gravy
1 c Chicken stock or broth
2 1/2 c Bite-sized cooked turkey
-pieces
1/2 c Cooked peas
1/2 c Cooked carrots
1/2 c Cooked pearl onions
Salt and Pepper
2 c Turkey stuffing
Melted unsalted butter; as
-needed
In a saucepan seat the celery, carrot, onion and garlic in the butter,
covered with a buttered round of waxed paper and the lid, over moderately
low heat for 5 minutes. Add the flour and cook the mixture over moderate
heat, stirring, for 3 minutes. Add the gravy, stock or broth and cook over
moderate heat, stirring, for 5 minutes. Add the turkey, peas, carrots,
pearl onions, salt and pepper to taste, and bring the mixture to a simmer.
Transfer the mixture to a flameproof 1 1/2-quart baking dish, and with a
spatula spread the stuffing over it. Drizzle the stuffing with some melted
butter. Bake the pie in a preheated 350 degree oven for 30 minutes, or
until bubbling, and put it under a preheated broiler until the top is
golden brown.
Yield: 4 servings
Yields
1 servings
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