The best delicious Turkey Pot Pie With Mashed Potato Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkey Pot Pie With Mashed Potato Crust recipe today!
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5 c Mashed potato
1 Egg; slightly beaten
1/2 c Mayonnaise
1 tb Lemon juice
3 c Turkey; Diced
2 c Celery; Chopped
1 c Peas; Cooked, drained
1 c Cheddar cheese; grated
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled
9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and
lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top
with cheese. Continue baking 15-20 minutes or until hot through.
Yields
6 Servings
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