The best delicious Turkey Potpie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkey Potpie recipe today!
Hello my friends, this Turkey Potpie recipe will not disappoint, I promise! Made with simple ingredients, our Turkey Potpie is amazingly delicious, and addictive, everyone will be asking for more Turkey Potpie.
What Makes This Turkey Potpie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turkey Potpie.
Ready to make this Turkey Potpie Recipe? Let’s do it!
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10 3/4 oz Cream of mushroom soup;
-undiluted
5 oz Evaporated milk
1/4 c Fresh parsley or 1 tbls
-dried;
1/2 ts Dried thyme
3 c Cooked turkey; cubed
10 oz Frozen mixed vegetables;
-thawed
1/4 ts Salt and pepper
-CRUST-
3/4 c Instant mashed potato flakes
3/4 c All-purpose flour
1/4 c Grated parmesan cheese
1/3 c Butter or margarine
1/4 c Ice water
Half and half
In a bowl, combine the first four ingredients. Stir in turkey, vegetables,
salt and pepper. Spoon into a greased 11x7x2″ baking dish. For crust,
combine potato flakes, flour and Parmesan in a bowl; cut in butter until
crumbly. Add water, 1 Tablespoon at a time, tossing lightly with a fork
until the dough forms a ball. On a lightly floured surface, roll the dough
to fit baking dish. Cut vents in crust, using a small tree or star cutter
if desired. Place over filling; flute edges. Brush pastry with cream. Bake
at 400 degrees for 25-30 minutes or until golden brown. If necessary, cover
edges of crust with foil to prevent overbrowning.
Yields
6 servings
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