Turnips With Bread Crumbs And Parsley Recipe

The best delicious Turnips With Bread Crumbs And Parsley recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turnips With Bread Crumbs And Parsley recipe today!

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Ingredients & Directions


4 sm Turnips; (about 3/4 pound),
; peeled
1 tb Unsalted butter
2 tb Fresh bread crumbs
2 ts Minced fresh parsley leaves
1/2 ts Freshly grated lemon zest

In a large saucepan of salted boiling water cook turnips 15 minutes and
drain. When turnips are cool enough to handle, cut each into 8 wedges.

In a large skillet cook turnips in butter over moderate heat, stirring
occasionally, until almost tender and golden on the edges, about 10
minutes. Stir in bread crumbs, parsley, zest, and salt and pepper to taste
and cook, stirring occasionally, until turnips are tender, about 5 minutes.

Serves 2.


Yields
1 servings

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