The best delicious Natalie's Cream Cheese Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Natalie's Cream Cheese Pound Cake recipe today!
Hello my friends, this Natalie's Cream Cheese Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Natalie's Cream Cheese Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Natalie's Cream Cheese Pound Cake.
What Makes This Natalie's Cream Cheese Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Natalie's Cream Cheese Pound Cake.
Ready to make this Natalie's Cream Cheese Pound Cake Recipe? Let’s do it!
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1 stick margarine
1 stick sweet butter (unsalted) 1/2 lb. Philadelphia cream cheese 3 C.
sugar 6 eggs 3 cups flour (remove 3 tsp.) 2 tsp. vanilla
Confectioner’s sugar or glaze
Combine butter and cream cheese, blend well. Gradually add sugar,
eggs, flour and vanilla. Grease tube pan. Pour batter into prepared
pan.
Place in cold oven, and turn oven to 325?. Bake 1 hour 20 minutes.
After cool, invert and dust with confectioner’s sugar.
Yields
10 Servings
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