The best delicious Turtle Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turtle Pie recipe today!
Hello my friends, this Turtle Pie recipe will not disappoint, I promise! Made with simple ingredients, our Turtle Pie is amazingly delicious, and addictive, everyone will be asking for more Turtle Pie.
What Makes This Turtle Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turtle Pie.
Ready to make this Turtle Pie Recipe? Let’s do it!
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4 oz Unsalted butter; plus
3 tb Unsalted butter
1 Egg
1 tb Salt
1/3 c Sugar; plus
3/4 c Sugar
1 ts Vanilla
1 1/2 c Flour
7 oz Semi-sweet chocolate
1 1/3 c Heavy cream; plus
1/2 c Heavy cream
1 c Pecan pieces; roasted
3/4 c Dark karo syrup
1 c Chocolate sauce; in squeeze
-bottle
Whipped cream; in a pastry
-bag
Fitted with star tip
Fresh mint sprigs
Powdered sugar; in shaker
Preheat oven to 300 degrees. For the crust whip together 4 ounces butter,
egg, salt, 1/3 cup sugar and vanilla together. Add the flour and
incorporate completely. Form into a ball and turn out onto a floured
surface. Roll the dough out to 14 inches and 1/4-inch thick. Blind bake the
shell for 10 minutes in a tart pan. For the filling: Melt the chocolate and
1 1/3 cup cream together. Pour into the baked shell and chill for 1 hour.
Top the ganache with the roasted pecan pieces and chill for another hour.
For the caramel: Combine the karo, 3 tablespoons butter, 3/4 cup sugar and
1/2 cup heavy cream. Bring the mixture to a boil and cook until the caramel
reaches the thread stage, (210 degrees). Allow the caramel to cool before
pouring over the top of the ganache. Place a piece of the pie in the center
of the plate. Garnish with chocolate sauce, whipped cream, mint and
powdered sugar. This recipe yields 12 servings.
Yields
12 servings
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