The best delicious Beef Potpie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef Potpie recipe today!
Hello my friends, this Beef Potpie recipe will not disappoint, I promise! Made with simple ingredients, our Beef Potpie is amazingly delicious, and addictive, everyone will be asking for more Beef Potpie.
What Makes This Beef Potpie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef Potpie.
Ready to make this Beef Potpie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Beef stew meat
6 c Water
1 1/2 ts Salt
4 md Potato
1 1/2 c Flour, all-purpose
1 Whole egg
3 tb Milk
1 ts Minced onions
1 ts Parsley
Dough Recipe:
Beat Egg and Add Milk Add Flour To Make A Stiff Dough Roll Out Paper Thin
and Cut in Inch Squares Keep Broth Boiling While Adding Dough Squares In
Order To Keep Them From Sticking Together.
Alternate Dough Recipe:
Add 4 -5 Tablespoons Broth To Flour To Make A Stiff Dough. Roll out Paper
Thin And Cut In Inch Squares Keep Broth Boiling While Adding Dough Squares
In Order To Keep Them From Sticking Together.
Final Preparation:
Cook Meat In Salt Water Until It Is Tender ( About 4 Hours on Low ( 2 ) ).
Remove Meat From Broth – Add Minced Onion and Parsley To Broth. Bring To
Fast Boil and Add Alternate Layers Of Cubed Potatoes and Squares Of Dough.
(See Hints and Tips Below for Dough Recipe) Cover and Cook 20 Minutes
Adding Additional Water If Needed. Add Meat and Stir Through Potpie.
Yields
8 Servings
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